Pierre-Yves Colin-Morey - Saint Aubin 1er Cru En Remilly 2016

Founded in 2001 by Pierre-Yves Colin-Morey, the estate covers 13 hectares in the communes of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault.

With a meticulous approach, the estate aims for the perfect balance between freshness and maturity in its grapes . The white wines undergo long and gentle pressings, then age in 350-liter barrels for 15 to 20 months, without stirring, in order to produce wines of undeniable greatness.

🍇 Grape variety: Chardonnay

👁️ Color : Pale yellow color with golden highlights, bright and promising great liveliness.

👃🏻 Nose : Aromatic and elegant nose, revealing aromas of white-fleshed fruits (peach, pear) enriched with notes of white flowers , minerality and a delicate touch of butter and citrus .

👄 Palate : On the palate, this Saint Aubin 1er Cru En Remilly is fresh and elegant , with a well-integrated acidity that balances the ripe fruit flavors. The texture is creamy , offering a long and refined finish, marked by a beautiful complexity .

🍽️ Food and wine pairings : Ideal with seafood , fish in sauce or creamed chicken . It also goes wonderfully with mature cheeses such as Comté.

🕐 Aging potential : Enjoy now, but can be kept for 5 to 10 years , developing even more finesse and complexity over time.

An exceptional Saint Aubin 1er Cru En Remilly , perfect for lovers of great Burgundies and memorable occasions.