Jacques Selosse - Champagne Brut Rosé

Installed in Avize in 1947, Jacques Selosse founded his estate in 1949 with a few plots of vines. After years of selling to trading houses, he launched his first champagne in 1959 , marking the beginning of the marketing of Selosse bottles. In 1974, his son Anselme joined the adventure after having acquired valuable experience in prestigious estates in Burgundy.

Anselme Selosse infuses the estate with innovative winemaking techniques to express the identity of each terroir. A fan of biodynamics and permaculture , the estate produces champagnes of a breathtaking standard, with an inimitable style. A true reference as a haute couture winemaker in Champagne.

🍇 Grape variety: Chardonnay, Pinot Noir

👁️ Dress : Pale pink color with golden highlights

👃🏻 Nose : Aromas of fresh red fruits, peach and pear, with notes of brioche and yeast

👄 Mouth : Lively acidity and a creamy texture. Flavors of wild strawberries, raspberries, white peaches and citrus fruits, with brioche notes on the finish.=

🍽️ Pairings : Appetizers, grilled fish